CHARLES & ALICE

Fruit Snack — Nutrition Facts & Ingredients

UPC 850758003095 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 CONTAINER, 125 g): 75 calories. Per 100 g: 60 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (125g)

Amount per servingCalories
75
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein0 g
Carbohydrates12 g
Sugars11.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)11.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C14.4 mg

Where to buy

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Ingredients

Apples, Ascorbic Acid, Mangoes, Natural Flavors, Vitamin C Added To Retain Color

Frequently asked questions

How many calories are in Fruit Snack?

Per 100 g of Fruit Snack there are 60 calories.

How much protein is in Fruit Snack?

Per 100 g of Fruit Snack there are 0.0 g protein.

How many carbohydrates are in Fruit Snack?

Per 100 g of Fruit Snack there are 12.0 g carbohydrates. Of which 11.2 g sugars.

How much sugar is in Fruit Snack?

Per 100 g of Fruit Snack there are 11.2 g sugars.

How much sodium (salt) is in Fruit Snack?

Per 100 g of Fruit Snack there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Snack?

Per 100 g of Fruit Snack there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Snack?

The main ingredients in Fruit Snack are: Apples, Ascorbic Acid, Mangoes, Natural Flavors, Vitamin C Added To Retain Color.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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