Brown Rice Noodles — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 200 calories. Per 100 g: 357 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Brown Rice Noodles?
Per 100 g of Brown Rice Noodles there are 357 calories.
How much protein is in Brown Rice Noodles?
Per 100 g of Brown Rice Noodles there are 7.14 g protein.
How many carbohydrates are in Brown Rice Noodles?
Per 100 g of Brown Rice Noodles there are 80.36 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brown Rice Noodles?
Per 100 g of Brown Rice Noodles there are 0.0 g sugars.
How much sodium (salt) is in Brown Rice Noodles?
Per 100 g of Brown Rice Noodles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Rice Noodles?
Per 100 g of Brown Rice Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Rice Noodles?
The main ingredients in Brown Rice Noodles are: Brown And White Rice, Tapioca Starch & Water.
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