Mild Yellow Pepper, Mild Yellow — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mild Yellow Pepper, Mild Yellow
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid As Acidulant, Potassium Sorbate As Preservative, Salt, Water, Yellow Pepper
Frequently asked questions
How many calories are in Mild Yellow Pepper, Mild Yellow?
Per 100 g of Mild Yellow Pepper, Mild Yellow there are 33 calories.
How much protein is in Mild Yellow Pepper, Mild Yellow?
Per 100 g of Mild Yellow Pepper, Mild Yellow there are 0.0 g protein.
How many carbohydrates are in Mild Yellow Pepper, Mild Yellow?
Per 100 g of Mild Yellow Pepper, Mild Yellow there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Mild Yellow Pepper, Mild Yellow?
Per 100 g of Mild Yellow Pepper, Mild Yellow there are 3.33 g sugars.
How much sodium (salt) is in Mild Yellow Pepper, Mild Yellow?
Per 100 g of Mild Yellow Pepper, Mild Yellow there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Yellow Pepper, Mild Yellow?
Per 100 g of Mild Yellow Pepper, Mild Yellow there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Yellow Pepper, Mild Yellow?
The main ingredients in Mild Yellow Pepper, Mild Yellow are: Citric Acid As Acidulant, Potassium Sorbate As Preservative, Salt, Water, Yellow Pepper.
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