PERU FOOD

Tuco Seasoning — Nutrition Facts & Ingredients

UPC 812125005996 Manufacturer: Peru Food Imports Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 GRM, 1 g): 2 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 GRM (1g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12000 mg

Where to buy

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Ingredients

Annatto, Bay Leal And Spices, Dry Mushrooms, Salt

Frequently asked questions

How many calories are in Tuco Seasoning?

Per 100 g of Tuco Seasoning there are 200 calories.

How much protein is in Tuco Seasoning?

Per 100 g of Tuco Seasoning there are 0.0 g protein.

How many carbohydrates are in Tuco Seasoning?

Per 100 g of Tuco Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Tuco Seasoning?

Per 100 g of Tuco Seasoning there are 12000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuco Seasoning?

Per 100 g of Tuco Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuco Seasoning?

The main ingredients in Tuco Seasoning are: Annatto, Bay Leal And Spices, Dry Mushrooms, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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