Garlic Salt, Garlic — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 1.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Garlic, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Salt
Frequently asked questions
How many calories are in Garlic Salt, Garlic?
Per 100 g of Garlic Salt, Garlic there are 0 calories.
How much protein is in Garlic Salt, Garlic?
Per 100 g of Garlic Salt, Garlic there are 0.0 g protein.
How many carbohydrates are in Garlic Salt, Garlic?
Per 100 g of Garlic Salt, Garlic there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Salt, Garlic?
Per 100 g of Garlic Salt, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Garlic Salt, Garlic?
Per 100 g of Garlic Salt, Garlic there are 36471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Garlic Salt, Garlic?
The main ingredients in Garlic Salt, Garlic are: Dehydrated Garlic, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Salt.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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