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Kelp Noodles — Nutrition Facts & Ingredients

UPC 87703019614 Manufacturer: Wang Globalnet All Noodles Updated Sep 27, 2026

Kelp Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 113 g): 6 calories. Per 100 g: 5 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.0mg 2%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 195mg 15%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

5 calories in 100 g
Protein0 g
Carbohydrates2.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)1.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium31 mg
Calcium173 mg
Potassium0 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Kelp, Sodium Alginate, Water

Frequently asked questions

How many calories are in Kelp Noodles?

Per 100 g of Kelp Noodles there are 5 calories.

How much protein is in Kelp Noodles?

Per 100 g of Kelp Noodles there are 0.0 g protein.

How many carbohydrates are in Kelp Noodles?

Per 100 g of Kelp Noodles there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kelp Noodles?

Per 100 g of Kelp Noodles there are 0.0 g sugars.

How much sodium (salt) is in Kelp Noodles?

Per 100 g of Kelp Noodles there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kelp Noodles?

Per 100 g of Kelp Noodles there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kelp Noodles?

The main ingredients in Kelp Noodles are: Kelp, Sodium Alginate, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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