KINDER'S

Japanese BBQ Rub, Japanese BBQ — Nutrition Facts & Ingredients

UPC 755795950541 Manufacturer: P. K. Kinder Co., Inc. Herbs & Spices Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium12000 mg

Where to buy Japanese BBQ Rub, Japanese BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Citric Acid, Dehydrated Garlic, Dehydrated Green Onion, Dehydrated Onion, Ginger, Maltodextrin, Rice Concentrate Roasted Sesame Seed, Salt, Sea Salt, Soy Sauce, Soybeans, Spices, Sugar, Toasted Sesame Oil, Vinegar Powder, Wheat

Frequently asked questions

How many calories are in Japanese BBQ Rub, Japanese BBQ?

Per 100 g of Japanese BBQ Rub, Japanese BBQ there are 0 calories.

How much protein is in Japanese BBQ Rub, Japanese BBQ?

Per 100 g of Japanese BBQ Rub, Japanese BBQ there are 0.0 g protein.

How many carbohydrates are in Japanese BBQ Rub, Japanese BBQ?

Per 100 g of Japanese BBQ Rub, Japanese BBQ there are 100.0 g carbohydrates.

How much sodium (salt) is in Japanese BBQ Rub, Japanese BBQ?

Per 100 g of Japanese BBQ Rub, Japanese BBQ there are 12000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Japanese BBQ Rub, Japanese BBQ?

The main ingredients in Japanese BBQ Rub, Japanese BBQ are: Brown Sugar, Citric Acid, Dehydrated Garlic, Dehydrated Green Onion, Dehydrated Onion.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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