BOULDER VALLEY MEATS

Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile

UPC 850006370993 Manufacturer: Colorado Food Enterprises Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories: 130per serving
Protein: 17.9 gper 100 g
Carbs: 1.8 gper 100 g
Fat: 3.6 gper 100 g

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Per serving (4 oz, 112 g): 130 calories. Per 100 g: 116 calories, 17.9 g protein, 3.6 g fat.

Label highlights: High in sodium — 37% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 79.5mg 27%

Sodium 860mg 37%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 20.0g

Vitamin D 0mcg 0%

Calcium 20.2mg 2%

Iron 1.4mg 8%

Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g

Protein17.9 g

Carbohydrates1.8 g

Sugars0 g

Added sugars0 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)0.9g

Fat3.6 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol71 mg

Sodium768 mg

Calcium18 mg

Potassium232 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Boneless Skinless Chicken Thighs, Cilantro, Cumin, Dried Vinegar, Garlic, Green Chile Powder, Hatch Green Chile Marinade, Mild Hatch Green Chile Powder, Natural Flavors, Salt, Seasoning, Water

Frequently asked questions

How many calories are in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

Per 100 g of Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile there are 116 calories.

How much protein is in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

Per 100 g of Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile there are 17.86 g protein.

How many carbohydrates are in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

Per 100 g of Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

Per 100 g of Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile there are 0.0 g sugars.

How much sodium (salt) is in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

Per 100 g of Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

Per 100 g of Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile?

The main ingredients in Hatch Green Chile Marinated Chicken Thighs, Hatch Green Chile are: Black Pepper, Boneless Skinless Chicken Thighs, Cilantro, Cumin, Dried Vinegar.

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Level of processing

Processed

13 ingredients

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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