Cilantro

Cilantro refers to the fresh leaves of the Coriandrum sativum plant, also known as the coriander plant. It is a leafy green herb widely used in cooking.

Manufacturers add cilantro to foods primarily for its distinctive, fresh, and citrusy flavor. It is a common ingredient in many cuisines, including Mexican, Indian, and Southeast Asian dishes, often found in salsas, curries, and marinades.

As a common herb, cilantro is generally recognized as safe (GRAS) for its intended use as a food ingredient by the FDA. There are no known health implications at typical consumption levels. International bodies like JECFA and EFSA typically evaluate food additives, not whole food ingredients like cilantro, and therefore have not set an acceptable daily intake (ADI) for it.