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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use green chile powder primarily to add a distinct spicy flavor and aroma …
What it is
Green chile powder is made from dried, ground green chile peppers. These peppers are a variety of the species *Capsicum annuum*, native to the Americas. The drying and grinding process concentrates their flavor and heat.
Why it's used
Manufacturers use green chile powder primarily to add a distinct spicy flavor and aroma to foods. It is a common ingredient in Mexican and Tex-Mex cuisine, as well as in various sauces, seasonings, and snack foods.
Health notes
Green chile powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound responsible for the heat in peppers, which may have some antioxidant properties. International bodies like JECFA have evaluated capsaicinoids, but no specific health concerns are typically associated with the levels found in food.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.