Grade A Pasteurized Mexican Style Cultured Sour Cream — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (2 Tbsp (30g), 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grade A Pasteurized Mexican Style Cultured Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Lactic Culture, Pasteurized Cream From Cow's Milk, Xanthan Gum
Frequently asked questions
How many calories are in Grade A Pasteurized Mexican Style Cultured Sour Cream?
Per 100 g of Grade A Pasteurized Mexican Style Cultured Sour Cream there are 200 calories.
How much protein is in Grade A Pasteurized Mexican Style Cultured Sour Cream?
Per 100 g of Grade A Pasteurized Mexican Style Cultured Sour Cream there are 3.33 g protein.
How many carbohydrates are in Grade A Pasteurized Mexican Style Cultured Sour Cream?
Per 100 g of Grade A Pasteurized Mexican Style Cultured Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Grade A Pasteurized Mexican Style Cultured Sour Cream?
Per 100 g of Grade A Pasteurized Mexican Style Cultured Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Grade A Pasteurized Mexican Style Cultured Sour Cream?
Per 100 g of Grade A Pasteurized Mexican Style Cultured Sour Cream there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grade A Pasteurized Mexican Style Cultured Sour Cream?
Per 100 g of Grade A Pasteurized Mexican Style Cultured Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grade A Pasteurized Mexican Style Cultured Sour Cream?
The main ingredients in Grade A Pasteurized Mexican Style Cultured Sour Cream are: Carrageenan, Lactic Culture, Pasteurized Cream From Cow's Milk, Xanthan Gum.
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