Black Beans — Nutrition Facts & Ingredients
Per serving (1/4 cup dry (38g), 38 g): 70 calories. Per 100 g: 184 calories, 23.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup dry (38g) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Black Beans?
Per 100 g of Black Beans there are 184 calories.
How much protein is in Black Beans?
Per 100 g of Black Beans there are 23.68 g protein.
How many carbohydrates are in Black Beans?
Per 100 g of Black Beans there are 60.53 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Black Beans?
Per 100 g of Black Beans there are 2.63 g sugars.
How much sodium (salt) is in Black Beans?
Per 100 g of Black Beans there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Beans?
Per 100 g of Black Beans there are 39.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Beans?
The main ingredients in Black Beans are: Black Beans.
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