Enriched Long Grain Parboiled Rice — Nutrition Facts & Ingredients
Per serving (1/4 cup, 47 g): 170 calories. Per 100 g: 362 calories, 8.5 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, Iron Phosphate, Long Grain Parboiled Rice, Niacin, Thiamine Mononitrate
Frequently asked questions
How many calories are in Enriched Long Grain Parboiled Rice?
Per 100 g of Enriched Long Grain Parboiled Rice there are 362 calories.
How much protein is in Enriched Long Grain Parboiled Rice?
Per 100 g of Enriched Long Grain Parboiled Rice there are 8.51 g protein.
How many carbohydrates are in Enriched Long Grain Parboiled Rice?
Per 100 g of Enriched Long Grain Parboiled Rice there are 78.72 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Enriched Long Grain Parboiled Rice?
Per 100 g of Enriched Long Grain Parboiled Rice there are 0.0 g sugars.
How much sodium (salt) is in Enriched Long Grain Parboiled Rice?
Per 100 g of Enriched Long Grain Parboiled Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Long Grain Parboiled Rice?
Per 100 g of Enriched Long Grain Parboiled Rice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Long Grain Parboiled Rice?
The main ingredients in Enriched Long Grain Parboiled Rice are: Folic Acid, Iron Phosphate, Long Grain Parboiled Rice, Niacin, Thiamine Mononitrate.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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