IBERIA

Sazon, Coriander & Annatto — Nutrition Facts & Ingredients

UPC 75669108329 Manufacturer: Iberia Foods Corporation Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Sazon, Coriander & Annatto
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 GRM, 1 g): 0 calories. Per 100 g: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 GRM (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium17000 mg

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Ingredients

Annato, Anticaking Agent, Coriander, Cumin, Dehydrated Garlic, Monosodium Glumate, Red 40, Salt, Tricalcium Phosphate, Yellow 5

Frequently asked questions

How many calories are in Sazon, Coriander & Annatto?

Per 100 g of Sazon, Coriander & Annatto there are 0 calories.

How many carbohydrates are in Sazon, Coriander & Annatto?

Per 100 g of Sazon, Coriander & Annatto there are 0.0 g carbohydrates.

How much sodium (salt) is in Sazon, Coriander & Annatto?

Per 100 g of Sazon, Coriander & Annatto there are 17000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sazon, Coriander & Annatto?

The main ingredients in Sazon, Coriander & Annatto are: Annato, Anticaking Agent, Coriander, Cumin, Dehydrated Garlic.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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