GAROFALO

Farfalline No. 23 Pasta — Nutrition Facts & Ingredients

UPC 85164000127 Manufacturer: Pastificio Lucio Garofalo Spa Pasta by Shape & Type Updated Sep 27, 2026

Calories
210per serving
Protein
12.5 gper 100 g
Carbs
78.6 gper 100 g
Fat
1.8 gper 100 g

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Per serving (1/3 cup (56g/2oz) dry, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (56g/2oz) dry (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates78.6 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)75.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Farfalline No. 23 Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Semolina

Frequently asked questions

How many calories are in Farfalline No. 23 Pasta?

Per 100 g of Farfalline No. 23 Pasta there are 375 calories.

How much protein is in Farfalline No. 23 Pasta?

Per 100 g of Farfalline No. 23 Pasta there are 12.5 g protein.

How many carbohydrates are in Farfalline No. 23 Pasta?

Per 100 g of Farfalline No. 23 Pasta there are 78.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Farfalline No. 23 Pasta?

Per 100 g of Farfalline No. 23 Pasta there are 3.57 g sugars.

How much sodium (salt) is in Farfalline No. 23 Pasta?

Per 100 g of Farfalline No. 23 Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Farfalline No. 23 Pasta?

Per 100 g of Farfalline No. 23 Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Farfalline No. 23 Pasta?

The main ingredients in Farfalline No. 23 Pasta are: Durum Wheat Semolina.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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