VALENTINA

Extra Hot Mexican Hot Sauce — Nutrition Facts & Ingredients

UPC 97339000047 Manufacturer: Salsa Tamazula, S.A. De C.V. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Extra Hot Mexican Hot Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp. (5g), 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp. (5g) (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1280 mg
Vitamin A720 mcg

Where to buy

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Ingredients

0.1% Sodium Benzoate, Chili Peppers, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Extra Hot Mexican Hot Sauce?

Per 100 g of Extra Hot Mexican Hot Sauce there are 0 calories.

How much protein is in Extra Hot Mexican Hot Sauce?

Per 100 g of Extra Hot Mexican Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Extra Hot Mexican Hot Sauce?

Per 100 g of Extra Hot Mexican Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra Hot Mexican Hot Sauce?

Per 100 g of Extra Hot Mexican Hot Sauce there are 1280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Hot Mexican Hot Sauce?

The main ingredients in Extra Hot Mexican Hot Sauce are: 0.1% Sodium Benzoate, Chili Peppers, Salt, Spices, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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