VALENTINA

Extra Hot Mexican Hot Sauce, Extra Hot — Nutrition Facts & Ingredients

UPC 97339000061 Manufacturer: Salsa Tamazula, S.A. De C.V. Dips & Salsa Updated Sep 27, 2026

Per 100 g, Extra Hot Mexican Hot Sauce, Extra Hot has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size5g

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1280 mg
Vitamin A720 mcg

Where to buy Extra Hot Mexican Hot Sauce, Extra Hot

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Ingredients

0.1% Sodium Benzoate, Chili Peppers, Salt, Spices, Vinegar, Water

Frequently asked questions

How much protein is in Extra Hot Mexican Hot Sauce, Extra Hot?

Per 100 g of Extra Hot Mexican Hot Sauce, Extra Hot there are 0.0 g protein.

How many carbohydrates are in Extra Hot Mexican Hot Sauce, Extra Hot?

Per 100 g of Extra Hot Mexican Hot Sauce, Extra Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra Hot Mexican Hot Sauce, Extra Hot?

Per 100 g of Extra Hot Mexican Hot Sauce, Extra Hot there are 1280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Hot Mexican Hot Sauce, Extra Hot?

The main ingredients in Extra Hot Mexican Hot Sauce, Extra Hot are: 0.1% Sodium Benzoate, Chili Peppers, Salt, Spices, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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