LOUISIANA BRAND

Tabasco Peppers Pepper Sauce — Nutrition Facts & Ingredients

UPC 190298000186 Manufacturer: Southeastern Mills Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Tabasco Peppers Pepper Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tsp. (5mL), 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tsp. (5mL) (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 175mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium3500 mg
Vitamin A360 mcg
Vitamin C24 mg

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Ingredients

Aged Jalapeo And Aged Tabasco Peppers, Salt, Vinegar

Frequently asked questions

How many calories are in Tabasco Peppers Pepper Sauce?

Per 100 g of Tabasco Peppers Pepper Sauce there are 0 calories.

How much protein is in Tabasco Peppers Pepper Sauce?

Per 100 g of Tabasco Peppers Pepper Sauce there are 0.0 g protein.

How many carbohydrates are in Tabasco Peppers Pepper Sauce?

Per 100 g of Tabasco Peppers Pepper Sauce there are 20.0 g carbohydrates.

How much sodium (salt) is in Tabasco Peppers Pepper Sauce?

Per 100 g of Tabasco Peppers Pepper Sauce there are 3500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tabasco Peppers Pepper Sauce?

The main ingredients in Tabasco Peppers Pepper Sauce are: Aged Jalapeo And Aged Tabasco Peppers, Salt, Vinegar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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