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Specialty, Arborio Risotto Rice, Arborio Risotto — Nutrition Facts & Ingredients

UPC 41190072279 Manufacturer: Wakefern Food Corporation Rice Updated Sep 27, 2026

Per serving (1/4 cup, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 36g 13%
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein6.7 g
Carbohydrates80 g
Fat1.1 g
Sodium0 mg

Where to buy Specialty, Arborio Risotto Rice, Arborio Risotto

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Ingredients

Arborio Rice

Frequently asked questions

How many calories are in Specialty, Arborio Risotto Rice, Arborio Risotto?

Per 100 g of Specialty, Arborio Risotto Rice, Arborio Risotto there are 356 calories.

How much protein is in Specialty, Arborio Risotto Rice, Arborio Risotto?

Per 100 g of Specialty, Arborio Risotto Rice, Arborio Risotto there are 6.67 g protein.

How many carbohydrates are in Specialty, Arborio Risotto Rice, Arborio Risotto?

Per 100 g of Specialty, Arborio Risotto Rice, Arborio Risotto there are 80.0 g carbohydrates.

How much sodium (salt) is in Specialty, Arborio Risotto Rice, Arborio Risotto?

Per 100 g of Specialty, Arborio Risotto Rice, Arborio Risotto there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Specialty, Arborio Risotto Rice, Arborio Risotto?

The main ingredients in Specialty, Arborio Risotto Rice, Arborio Risotto are: Arborio Rice.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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