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Light Cultured Buttermilk, Light — Nutrition Facts & Ingredients

UPC 41190468638 Manufacturer: Wakefern Food Corporation Milk Updated Sep 27, 2026

Light Cultured Buttermilk, Light
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
3.3 gper 100 ml
Carbs
5.4 gper 100 ml
Fat
1.5 gper 100 ml

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.3 g protein, 1.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 130mg 6%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 0.1mg 1%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein3.3 g
Carbohydrates5.4 g
Sugars5 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat1.5 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol6 mg
Sodium54 mg
Calcium125 mg
Potassium171 mg
Iron0.0 mg
Vitamin D0 mcg

Where to buy Light Cultured Buttermilk, Light

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cultured Pasteurized Reduced Fat Milk

Frequently asked questions

How many calories are in Light Cultured Buttermilk, Light?

Per 100 g of Light Cultured Buttermilk, Light there are 50 calories.

How much protein is in Light Cultured Buttermilk, Light?

Per 100 g of Light Cultured Buttermilk, Light there are 3.33 g protein.

How many carbohydrates are in Light Cultured Buttermilk, Light?

Per 100 g of Light Cultured Buttermilk, Light there are 5.42 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Light Cultured Buttermilk, Light?

Per 100 g of Light Cultured Buttermilk, Light there are 5.0 g sugars.

How much sodium (salt) is in Light Cultured Buttermilk, Light?

Per 100 g of Light Cultured Buttermilk, Light there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Cultured Buttermilk, Light?

Per 100 g of Light Cultured Buttermilk, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Cultured Buttermilk, Light?

The main ingredients in Light Cultured Buttermilk, Light are: Cultured Pasteurized Reduced Fat Milk.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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