Swiss Cheese, Swiss — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 28.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 31.2 gper 100 g
Where to buy
Per serving (3 slices, 32 g): 130 calories. Per 100 g: 406 calories, 28.1 g protein, 31.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 slices (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Swiss Cheese, Swiss
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Swiss Cheese, Swiss?
Per 100 g of Swiss Cheese, Swiss there are 406 calories.
How much protein is in Swiss Cheese, Swiss?
Per 100 g of Swiss Cheese, Swiss there are 28.12 g protein.
How many carbohydrates are in Swiss Cheese, Swiss?
Per 100 g of Swiss Cheese, Swiss there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Swiss Cheese, Swiss?
Per 100 g of Swiss Cheese, Swiss there are 0.0 g sugars.
How much sodium (salt) is in Swiss Cheese, Swiss?
Per 100 g of Swiss Cheese, Swiss there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swiss Cheese, Swiss?
Per 100 g of Swiss Cheese, Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swiss Cheese, Swiss?
The main ingredients in Swiss Cheese, Swiss are: Cultured Pasteurized Part-skim Milk, Enzymes, Salt.
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