ROUNDY'S

Light Syrup, Mandarin Oranges — Nutrition Facts & Ingredients

UPC 11150005517 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Canned Fruit Updated Sep 27, 2026

Per serving (0.5 cup, 140 g): 90 calories. Per 100 g: 64 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.8mg 0%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Protein 1.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g
Protein0.7 g
Carbohydrates15.7 g
Sugars13.6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)15.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg
Calcium14 mg
Iron0.5 mg
Vitamin A21.3 mcg
Vitamin C17.1 mg

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Ingredients

Mandarin Orange Segments, Sugar, Water

Frequently asked questions

How many calories are in Light Syrup, Mandarin Oranges?

Per 100 g of Light Syrup, Mandarin Oranges there are 64 calories.

How much protein is in Light Syrup, Mandarin Oranges?

Per 100 g of Light Syrup, Mandarin Oranges there are 0.71 g protein.

How many carbohydrates are in Light Syrup, Mandarin Oranges?

Per 100 g of Light Syrup, Mandarin Oranges there are 15.71 g carbohydrates. Of which 13.57 g sugars.

How much sugar is in Light Syrup, Mandarin Oranges?

Per 100 g of Light Syrup, Mandarin Oranges there are 13.57 g sugars.

How much sodium (salt) is in Light Syrup, Mandarin Oranges?

Per 100 g of Light Syrup, Mandarin Oranges there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Syrup, Mandarin Oranges?

Per 100 g of Light Syrup, Mandarin Oranges there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Syrup, Mandarin Oranges?

The main ingredients in Light Syrup, Mandarin Oranges are: Mandarin Orange Segments, Sugar, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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