Whole Peeled Plum Tomatoes In Puree — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 5.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 121 g): 25 calories. Per 100 g: 21 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Peeled Plum Tomatoes In Puree
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Citric Acid, Tomato Puree, Vine-ripened Tomatoes
Frequently asked questions
How many calories are in Whole Peeled Plum Tomatoes In Puree?
Per 100 g of Whole Peeled Plum Tomatoes In Puree there are 21 calories.
How much protein is in Whole Peeled Plum Tomatoes In Puree?
Per 100 g of Whole Peeled Plum Tomatoes In Puree there are 0.83 g protein.
How many carbohydrates are in Whole Peeled Plum Tomatoes In Puree?
Per 100 g of Whole Peeled Plum Tomatoes In Puree there are 4.96 g carbohydrates. Of which 3.31 g sugars.
How much sugar is in Whole Peeled Plum Tomatoes In Puree?
Per 100 g of Whole Peeled Plum Tomatoes In Puree there are 3.31 g sugars.
How much sodium (salt) is in Whole Peeled Plum Tomatoes In Puree?
Per 100 g of Whole Peeled Plum Tomatoes In Puree there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Peeled Plum Tomatoes In Puree?
Per 100 g of Whole Peeled Plum Tomatoes In Puree there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Peeled Plum Tomatoes In Puree?
The main ingredients in Whole Peeled Plum Tomatoes In Puree are: Calcium Chloride, Citric Acid, Tomato Puree, Vine-ripened Tomatoes.
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