Baby-Cut Carrots — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 8.2 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3 oz, 85 g): 30 calories. Per 100 g: 35 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size3 oz (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baby-Cut Carrots
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Baby-Cut Carrots?
Per 100 g of Baby-Cut Carrots there are 35 calories.
How much protein is in Baby-Cut Carrots?
Per 100 g of Baby-Cut Carrots there are 1.18 g protein.
How many carbohydrates are in Baby-Cut Carrots?
Per 100 g of Baby-Cut Carrots there are 8.24 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Baby-Cut Carrots?
Per 100 g of Baby-Cut Carrots there are 4.71 g sugars.
How much sodium (salt) is in Baby-Cut Carrots?
Per 100 g of Baby-Cut Carrots there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baby-Cut Carrots?
Per 100 g of Baby-Cut Carrots there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baby-Cut Carrots?
The main ingredients in Baby-Cut Carrots are: Organic Carrots.
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