Pure Dark 92% Cocoa Madagascar Chocolate Melts — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 53.3 gper 100 g
Where to buy
Per serving (6 pieces (15g), 15 g): 100 calories. Per 100 g: 667 calories, 13.3 g protein, 53.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 pieces (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pure Dark 92% Cocoa Madagascar Chocolate Melts
Search three major US retailers for this product. Stock and prices vary by store and location.
Frequently asked questions
How many calories are in Pure Dark 92% Cocoa Madagascar Chocolate Melts?
Per 100 g of Pure Dark 92% Cocoa Madagascar Chocolate Melts there are 667 calories.
How much protein is in Pure Dark 92% Cocoa Madagascar Chocolate Melts?
Per 100 g of Pure Dark 92% Cocoa Madagascar Chocolate Melts there are 13.33 g protein.
How many carbohydrates are in Pure Dark 92% Cocoa Madagascar Chocolate Melts?
Per 100 g of Pure Dark 92% Cocoa Madagascar Chocolate Melts there are 33.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pure Dark 92% Cocoa Madagascar Chocolate Melts?
Per 100 g of Pure Dark 92% Cocoa Madagascar Chocolate Melts there are 6.67 g sugars.
How much sodium (salt) is in Pure Dark 92% Cocoa Madagascar Chocolate Melts?
Per 100 g of Pure Dark 92% Cocoa Madagascar Chocolate Melts there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pure Dark 92% Cocoa Madagascar Chocolate Melts?
Per 100 g of Pure Dark 92% Cocoa Madagascar Chocolate Melts there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
Reviews
Similar products
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Madecasse LLC
Nutrition facts for other products from Madecasse LLC:
- Salted Almond 63% Cocoa Heirloom Chocolate, Salted Almond
- Sea Salt & Nibs 63% Cocoa Heirloom Chocolate, Sea Salt & Nibs
- Uganda Crispy Rice Single Origin Cocoa, Uganda, Crispy Rice
- Madagascar Plantain & Sea Salt Single Origin Chocolate, Madagascar Plantain & Sea Salt
- Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean
- Madagascar Fleur De Sel Single Origin Chocolate, Madagascar Fleur De Sel