BEYOND GOOD

Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean

UPC 898575003164 Manufacturer: Madecasse LLC Chocolate Updated Sep 27, 2026

Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
8 gper 100 g
Carbs
44 gper 100 g
Fat
44 gper 100 g

Where to buy

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Per serving (25 GRM, 25 g): 150 calories. Per 100 g: 600 calories, 8 g protein, 44 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size25 GRM (25g)

Amount per servingCalories
150
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein8 g
Carbohydrates44 g
Sugars28 g
Added sugars28 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)36.0g
Fat44 g
Saturated fat24 g
Cholesterol0 mg
Sodium0 mg
Calcium80 mg
Potassium0 mg
Iron4.4 mg
Vitamin D0 mcg

Where to buy Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Emulsifier, Organic Cane Sugar, Organic Cocoa Beans, Organic Cocoa Butter, Organic Sunflower Lecithin, Organic Vanilla Bean Seeds

Frequently asked questions

How many calories are in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

Per 100 g of Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean there are 600 calories.

How much protein is in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

Per 100 g of Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean there are 8.0 g protein.

How many carbohydrates are in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

Per 100 g of Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean there are 44.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

Per 100 g of Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean there are 28.0 g sugars.

How much sodium (salt) is in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

Per 100 g of Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

Per 100 g of Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean?

The main ingredients in Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean are: Emulsifier, Organic Cane Sugar, Organic Cocoa Beans, Organic Cocoa Butter, Organic Sunflower Lecithin.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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