DUTCH FARMS

2% Cultured Reduced Buttermilk Fat — Nutrition Facts & Ingredients

UPC 91945007490 Manufacturer: Dutch Farms Inc. Milk Updated Sep 27, 2026

Calories
130per serving
Protein
3.4 gper 100 ml
Carbs
5.5 gper 100 ml
Fat
2.1 gper 100 ml

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Per serving (1 cup, 236 ml): 130 calories. Per 100 ml: 55 calories, 3.4 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (236ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 18.9mg 6%
Sodium 281mg 12%
Total Carbohydrate 13.0g 5%
Total Sugars 12.0g
Protein 8g
Vitamin D 0mcg 0%
Calcium 300mg 23%
Potassium 349mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

55 calories in 100 ml
Protein3.4 g
Carbohydrates5.5 g
Sugars5.1 g
Fat2.1 g
Saturated fat1.3 g
Cholesterol8 mg
Sodium119 mg
Calcium127 mg
Potassium148 mg
Vitamin A38 mcg
Vitamin D0 mcg

Where to buy 2% Cultured Reduced Buttermilk Fat

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Ingredients

Cultured Reduced Fat Milk And Salt

Frequently asked questions

How many calories are in 2% Cultured Reduced Buttermilk Fat?

Per 100 g of 2% Cultured Reduced Buttermilk Fat there are 55 calories.

How much protein is in 2% Cultured Reduced Buttermilk Fat?

Per 100 g of 2% Cultured Reduced Buttermilk Fat there are 3.39 g protein.

How many carbohydrates are in 2% Cultured Reduced Buttermilk Fat?

Per 100 g of 2% Cultured Reduced Buttermilk Fat there are 5.51 g carbohydrates. Of which 5.08 g sugars.

How much sugar is in 2% Cultured Reduced Buttermilk Fat?

Per 100 g of 2% Cultured Reduced Buttermilk Fat there are 5.08 g sugars.

How much sodium (salt) is in 2% Cultured Reduced Buttermilk Fat?

Per 100 g of 2% Cultured Reduced Buttermilk Fat there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 2% Cultured Reduced Buttermilk Fat?

The main ingredients in 2% Cultured Reduced Buttermilk Fat are: Cultured Reduced Fat Milk And Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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