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Sardinas In Tomato Sauce — Nutrition Facts & Ingredients

UPC 763441400524 Manufacturer: Gotera, Inc. Canned Seafood Updated Sep 27, 2026

Calories
80per serving
Protein
21.8 gper 100 g
Carbs
0 gper 100 g
Fat
5.5 gper 100 g

Where to buy

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Per serving (1 Sardine, 55 g): 80 calories. Per 100 g: 145 calories, 21.8 g protein, 5.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Sardine (55g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 36.9mg 12%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 12.0g
Calcium 154mg 12%
Iron 1.0mg 6%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein21.8 g
Carbohydrates0 g
Fat5.5 g
Saturated fat1.8 g
Cholesterol67 mg
Sodium309 mg
Calcium280 mg
Potassium309 mg
Iron1.8 mg

Where to buy Sardinas In Tomato Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Herring Tomato Sauce

Frequently asked questions

How many calories are in Sardinas In Tomato Sauce?

Per 100 g of Sardinas In Tomato Sauce there are 145 calories.

How much protein is in Sardinas In Tomato Sauce?

Per 100 g of Sardinas In Tomato Sauce there are 21.82 g protein.

How many carbohydrates are in Sardinas In Tomato Sauce?

Per 100 g of Sardinas In Tomato Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Sardinas In Tomato Sauce?

Per 100 g of Sardinas In Tomato Sauce there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sardinas In Tomato Sauce?

The main ingredients in Sardinas In Tomato Sauce are: Herring Tomato Sauce.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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