Sugar Cane — Nutrition Facts & Ingredients
Per serving (1 Cup, 151 g): 125 calories. Per 100 g: 83 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 Cup (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2 Gallons Of Water - 3 Bags Of Mama Lycha Guava, Brown Sugar Cylinders, Of Dried Prunes - 1/4 Lb, Of Hibiscus Flower - 1/2 Lb, Of Sliced Red Apples - 6 Cinnamon Sticks - Optional: 1/2 Lb, Of Tamarind, Panela - 1 Lb, Piloncillo Or 2 Mama Lycha, Tequila Or Liquor Of Choice
Frequently asked questions
How many calories are in Sugar Cane?
Per 100 g of Sugar Cane there are 83 calories.
How much protein is in Sugar Cane?
Per 100 g of Sugar Cane there are 2.65 g protein.
How many carbohydrates are in Sugar Cane?
Per 100 g of Sugar Cane there are 10.6 g carbohydrates. Of which 16.56 g sugars.
How much sugar is in Sugar Cane?
Per 100 g of Sugar Cane there are 16.56 g sugars.
How much sodium (salt) is in Sugar Cane?
Per 100 g of Sugar Cane there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cane?
Per 100 g of Sugar Cane there are 16.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cane?
The main ingredients in Sugar Cane are: 2 Gallons Of Water - 3 Bags Of Mama Lycha Guava, Brown Sugar Cylinders, Of Dried Prunes - 1/4 Lb, Of Hibiscus Flower - 1/2 Lb, Of Sliced Red Apples - 6 Cinnamon Sticks - Optional: 1/2 Lb.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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