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Ginger In Syrup — Nutrition Facts & Ingredients

UPC 5010392005120 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Ginger In Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 260 calories. Per 100 g: 260 calories, 0.4 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
260
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 67.7g 25%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein0.4 g
Carbohydrates67.7 g
Fat0.5 g

Where to buy

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Ingredients

Stem Ginger, Sugar, Water

Frequently asked questions

How many calories are in Ginger In Syrup?

Per 100 g of Ginger In Syrup there are 260 calories.

How much protein is in Ginger In Syrup?

Per 100 g of Ginger In Syrup there are 0.4 g protein.

How many carbohydrates are in Ginger In Syrup?

Per 100 g of Ginger In Syrup there are 67.7 g carbohydrates.

What are the main ingredients in Ginger In Syrup?

The main ingredients in Ginger In Syrup are: Stem Ginger, Sugar, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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