Beef Patties & With Angus Beef, Beef — Nutrition Facts & Ingredients
Per serving (1 Patty, 151 g): 411 calories. Per 100 g: 272 calories, 16.6 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Patty (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Beef Patties & With Angus Beef, Beef?
Per 100 g of Beef Patties & With Angus Beef, Beef there are 272 calories.
How much protein is in Beef Patties & With Angus Beef, Beef?
Per 100 g of Beef Patties & With Angus Beef, Beef there are 16.56 g protein.
How many carbohydrates are in Beef Patties & With Angus Beef, Beef?
Per 100 g of Beef Patties & With Angus Beef, Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Patties & With Angus Beef, Beef?
Per 100 g of Beef Patties & With Angus Beef, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Patties & With Angus Beef, Beef?
Per 100 g of Beef Patties & With Angus Beef, Beef there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Patties & With Angus Beef, Beef?
Per 100 g of Beef Patties & With Angus Beef, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Patties & With Angus Beef, Beef?
The main ingredients in Beef Patties & With Angus Beef, Beef are: Beef.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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