Corn Boil Seasoning, Corn Boil — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp dry mix, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp dry mix (0.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Corn Boil Seasoning, Corn Boil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Help Prevent Caking, Annatto And Turmeric, Calcium Stearate, Cellulose Gum, Coloring, Dehydrated Onion And Garlic, Guar Gum, Hydrolyzed Vegetable Protein, Maltodextrin, Natural Butter Flavor, Paprika, Salt, Soy, Spices, Sugar
Frequently asked questions
How many calories are in Corn Boil Seasoning, Corn Boil?
Per 100 g of Corn Boil Seasoning, Corn Boil there are 0 calories.
How much protein is in Corn Boil Seasoning, Corn Boil?
Per 100 g of Corn Boil Seasoning, Corn Boil there are 0.0 g protein.
How many carbohydrates are in Corn Boil Seasoning, Corn Boil?
Per 100 g of Corn Boil Seasoning, Corn Boil there are 0.0 g carbohydrates.
How much sodium (salt) is in Corn Boil Seasoning, Corn Boil?
Per 100 g of Corn Boil Seasoning, Corn Boil there are 12143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Corn Boil Seasoning, Corn Boil?
The main ingredients in Corn Boil Seasoning, Corn Boil are: Added To Help Prevent Caking, Annatto And Turmeric, Calcium Stearate, Cellulose Gum, Coloring.
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