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Black And Tan Steak Rub — Nutrition Facts & Ingredients

UPC 850037992645 Manufacturer: 2178 Kensington Ave., Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium23000 mg

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Ingredients

Brown Sugar, Derived From Coconut Shells, Garlic And Espresso Ground Coffee, Hawaiian Black Sea Salt And Activated Charcoal, Including Black Pepper And Rosemary, Salt, Spices

Frequently asked questions

How many calories are in Black And Tan Steak Rub?

Per 100 g of Black And Tan Steak Rub there are 0 calories.

How much protein is in Black And Tan Steak Rub?

Per 100 g of Black And Tan Steak Rub there are 0.0 g protein.

How many carbohydrates are in Black And Tan Steak Rub?

Per 100 g of Black And Tan Steak Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Black And Tan Steak Rub?

Per 100 g of Black And Tan Steak Rub there are 23000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black And Tan Steak Rub?

The main ingredients in Black And Tan Steak Rub are: Brown Sugar, Derived From Coconut Shells, Garlic And Espresso Ground Coffee, Hawaiian Black Sea Salt And Activated Charcoal, Including Black Pepper And Rosemary.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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