WINDER FARMS

Half & Half — Nutrition Facts & Ingredients

UPC 22114002329 Manufacturer: Winder Dairy Inc. Cream Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 5.0mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 0g

Calcium 19.9mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml

Protein0 g

Carbohydrates6.7 g

Sugars6.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat13.3 g

Saturated fat6.7 g

Trans fat0 g

Cholesterol67 mg

Sodium33 mg

Calcium133 mg

Iron0 mg

Vitamin A120 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Cream, Milk

Frequently asked questions

How many calories are in Half & Half?

Per 100 g of Half & Half there are 133 calories.

How much protein is in Half & Half?

Per 100 g of Half & Half there are 0.0 g protein.

How many carbohydrates are in Half & Half?

Per 100 g of Half & Half there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Half & Half?

Per 100 g of Half & Half there are 6.67 g sugars.

How much sodium (salt) is in Half & Half?

Per 100 g of Half & Half there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Half & Half?

Per 100 g of Half & Half there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Half & Half?

The main ingredients in Half & Half are: Cream, Milk.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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