Pear Slices In Pear Juice, Pear Juice — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 0 gper 100 g
- Carbs
- 12.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 125 g): 70 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pear Slices In Pear Juice, Pear Juice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pear Slices In Pear Juice, Pear Juice?
Per 100 g of Pear Slices In Pear Juice, Pear Juice there are 56 calories.
How much protein is in Pear Slices In Pear Juice, Pear Juice?
Per 100 g of Pear Slices In Pear Juice, Pear Juice there are 0.0 g protein.
How many carbohydrates are in Pear Slices In Pear Juice, Pear Juice?
Per 100 g of Pear Slices In Pear Juice, Pear Juice there are 12.8 g carbohydrates. Of which 8.8 g sugars.
How much sugar is in Pear Slices In Pear Juice, Pear Juice?
Per 100 g of Pear Slices In Pear Juice, Pear Juice there are 8.8 g sugars.
How much sodium (salt) is in Pear Slices In Pear Juice, Pear Juice?
Per 100 g of Pear Slices In Pear Juice, Pear Juice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pear Slices In Pear Juice, Pear Juice?
Per 100 g of Pear Slices In Pear Juice, Pear Juice there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pear Slices In Pear Juice, Pear Juice?
The main ingredients in Pear Slices In Pear Juice, Pear Juice are: Pear Juice Concentrate, Pears, Water.
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