Meijer, Inc.

Spring Water Beverage — Nutrition Facts & Ingredients

UPC 719283775405 Water Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 19.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg
Calcium8 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Natural Flavors, Potassium Benzoate And Potassium Sorbate, Preservatives And Sucralose, Spring Water

Frequently asked questions

How many calories are in Spring Water Beverage?

Per 100 g of Spring Water Beverage there are 0 calories.

How much protein is in Spring Water Beverage?

Per 100 g of Spring Water Beverage there are 0.0 g protein.

How many carbohydrates are in Spring Water Beverage?

Per 100 g of Spring Water Beverage there are 0.0 g carbohydrates.

How much sodium (salt) is in Spring Water Beverage?

Per 100 g of Spring Water Beverage there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spring Water Beverage?

The main ingredients in Spring Water Beverage are: Citric Acid, Natural Flavors, Potassium Benzoate And Potassium Sorbate, Preservatives And Sucralose, Spring Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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