DAIEI TRADING

Cooking Rice Wine — Nutrition Facts & Ingredients

UPC 4902856311070 Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml

Protein0 g

Carbohydrates6.7 g

Sugars6.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium667 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alcohol: 13 % By Volume, Glucose, Rice, Rice Koji, Salt, Sugar

Frequently asked questions

How many calories are in Cooking Rice Wine?

Per 100 g of Cooking Rice Wine there are 67 calories.

How much protein is in Cooking Rice Wine?

Per 100 g of Cooking Rice Wine there are 0.0 g protein.

How many carbohydrates are in Cooking Rice Wine?

Per 100 g of Cooking Rice Wine there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Cooking Rice Wine?

Per 100 g of Cooking Rice Wine there are 6.67 g sugars.

How much sodium (salt) is in Cooking Rice Wine?

Per 100 g of Cooking Rice Wine there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooking Rice Wine?

Per 100 g of Cooking Rice Wine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooking Rice Wine?

The main ingredients in Cooking Rice Wine are: Alcohol: 13 % By Volume, Glucose, Rice, Rice Koji, Salt.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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