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Medium Magdalena Bay Scallops, Medium Magdalena — Nutrition Facts & Ingredients

UPC 79893117102 Manufacturer: Glencourt Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 oz, 113 g): 99 calories. Per 100 g: 88 calories, 16.8 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories
99
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 180mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 30.5mg 2%
Iron 0.4mg 2%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein16.8 g
Carbohydrates2.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol31 mg
Sodium159 mg
Calcium27 mg
Potassium336 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Medium Magdalena Bay Scallops, Medium Magdalena

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Ingredients

Argopecten Ventricosus, Scallops

Frequently asked questions

How many calories are in Medium Magdalena Bay Scallops, Medium Magdalena?

Per 100 g of Medium Magdalena Bay Scallops, Medium Magdalena there are 88 calories.

How much protein is in Medium Magdalena Bay Scallops, Medium Magdalena?

Per 100 g of Medium Magdalena Bay Scallops, Medium Magdalena there are 16.81 g protein.

How many carbohydrates are in Medium Magdalena Bay Scallops, Medium Magdalena?

Per 100 g of Medium Magdalena Bay Scallops, Medium Magdalena there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Medium Magdalena Bay Scallops, Medium Magdalena?

Per 100 g of Medium Magdalena Bay Scallops, Medium Magdalena there are 0.0 g sugars.

How much sodium (salt) is in Medium Magdalena Bay Scallops, Medium Magdalena?

Per 100 g of Medium Magdalena Bay Scallops, Medium Magdalena there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Magdalena Bay Scallops, Medium Magdalena?

Per 100 g of Medium Magdalena Bay Scallops, Medium Magdalena there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Magdalena Bay Scallops, Medium Magdalena?

The main ingredients in Medium Magdalena Bay Scallops, Medium Magdalena are: Argopecten Ventricosus, Scallops.

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Level of processing

1
Unprocessed
2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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