Brown Rice Pasta, Vegetable Spirals — Nutrition Facts & Ingredients
Per serving (3/4 cup, 58 g): 210 calories. Per 100 g: 362 calories, 6.9 g protein, 3.5 g fat.
Nutrition Facts
Serving size3/4 cup (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice, Carrot Powder, Spinach Powder, Tomato Powder, Water
Frequently asked questions
How many calories are in Brown Rice Pasta, Vegetable Spirals?
Per 100 g of Brown Rice Pasta, Vegetable Spirals there are 362 calories.
How much protein is in Brown Rice Pasta, Vegetable Spirals?
Per 100 g of Brown Rice Pasta, Vegetable Spirals there are 6.9 g protein.
How many carbohydrates are in Brown Rice Pasta, Vegetable Spirals?
Per 100 g of Brown Rice Pasta, Vegetable Spirals there are 77.59 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brown Rice Pasta, Vegetable Spirals?
Per 100 g of Brown Rice Pasta, Vegetable Spirals there are 0.0 g sugars.
How much sodium (salt) is in Brown Rice Pasta, Vegetable Spirals?
Per 100 g of Brown Rice Pasta, Vegetable Spirals there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Rice Pasta, Vegetable Spirals?
Per 100 g of Brown Rice Pasta, Vegetable Spirals there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Rice Pasta, Vegetable Spirals?
The main ingredients in Brown Rice Pasta, Vegetable Spirals are: Brown Rice, Carrot Powder, Spinach Powder, Tomato Powder, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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