GOLD'S

Horse Radish, Hot — Nutrition Facts & Ingredients

UPC 4174549 Manufacturer: Gold's Pure Foods LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium600 mg

Where to buy

Search on Amazon for Horse Radish, Hot

Prices and availability are set by the retailer.

Ingredients

Horseradish, Passover Vinegar, Salt And Flavoring

Frequently asked questions

How many calories are in Horse Radish, Hot?

Per 100 g of Horse Radish, Hot there are 0 calories.

How much protein is in Horse Radish, Hot?

Per 100 g of Horse Radish, Hot there are 0.0 g protein.

How many carbohydrates are in Horse Radish, Hot?

Per 100 g of Horse Radish, Hot there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Horse Radish, Hot?

Per 100 g of Horse Radish, Hot there are 0.0 g sugars.

How much sodium (salt) is in Horse Radish, Hot?

Per 100 g of Horse Radish, Hot there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Horse Radish, Hot?

The main ingredients in Horse Radish, Hot are: Horseradish, Passover Vinegar, Salt And Flavoring.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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