Horseradish
What is Horseradish?
Horseradish is a pungent root vegetable in the mustard family. It is native to Europe and Western Asia. The root is typically grated or ground and mixed with vinegar and other seasonings to create a condiment.
Is Horseradish vegan?
Horseradish is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Horseradish gluten-free?
It does not contain gluten.
Is Horseradish a major allergen?
Horseradish is not one of the nine major allergens recognized by the FDA.
What is Horseradish used for?
Horseradish is primarily used to add a spicy, pungent flavor to foods.
Is Horseradish safe?
Horseradish is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Horseradish is primarily used to add a spicy, pungent flavor to foods. It is a common ingredient in sauces, relishes, and dips, especially those served with meat. Manufacturers use it as a flavoring agent.
Health notes
Horseradish is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is known for its sharp flavor, which comes from compounds that can cause temporary irritation to mucous membranes. International bodies like JECFA have evaluated horseradish and its compounds, but no specific numeric limits are set for general consumption. Evidence on specific health benefits or risks at typical dietary intakes is limited.
Allergen info
Horseradish is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Horseradish
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