Egg Pasta, Bigoli — Nutrition Facts & Ingredients
Per serving (1 cup, 130 g): 380 calories. Per 100 g: 292 calories, 10 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Egg Pasta, Bigoli?
Per 100 g of Egg Pasta, Bigoli there are 292 calories.
How much protein is in Egg Pasta, Bigoli?
Per 100 g of Egg Pasta, Bigoli there are 10.0 g protein.
How many carbohydrates are in Egg Pasta, Bigoli?
Per 100 g of Egg Pasta, Bigoli there are 56.15 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Egg Pasta, Bigoli?
Per 100 g of Egg Pasta, Bigoli there are 1.54 g sugars.
How much sodium (salt) is in Egg Pasta, Bigoli?
Per 100 g of Egg Pasta, Bigoli there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Pasta, Bigoli?
Per 100 g of Egg Pasta, Bigoli there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Pasta, Bigoli?
The main ingredients in Egg Pasta, Bigoli are: Durum Wheat Semolina, Eggs, Soft Wheat Flour, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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