FRESH & EASY

Steak Joint Seasoning For Beef — Nutrition Facts & Ingredients

UPC 20043728 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium21667 mg

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Ingredients

Anticaking Agent, Calcium Silicate, Dehydrated Garlic, Paprika, Salt, Spices

Frequently asked questions

How many calories are in Steak Joint Seasoning For Beef?

Per 100 g of Steak Joint Seasoning For Beef there are 0 calories.

How much protein is in Steak Joint Seasoning For Beef?

Per 100 g of Steak Joint Seasoning For Beef there are 0.0 g protein.

How many carbohydrates are in Steak Joint Seasoning For Beef?

Per 100 g of Steak Joint Seasoning For Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in Steak Joint Seasoning For Beef?

Per 100 g of Steak Joint Seasoning For Beef there are 21667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Joint Seasoning For Beef?

The main ingredients in Steak Joint Seasoning For Beef are: Anticaking Agent, Calcium Silicate, Dehydrated Garlic, Paprika, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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