Luncheon Meat — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 180 calories. Per 100 g: 321 calories, 12.5 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Flavorings, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Luncheon Meat?
Per 100 g of Luncheon Meat there are 321 calories.
How much protein is in Luncheon Meat?
Per 100 g of Luncheon Meat there are 12.5 g protein.
How many carbohydrates are in Luncheon Meat?
Per 100 g of Luncheon Meat there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Luncheon Meat?
Per 100 g of Luncheon Meat there are 1.79 g sugars.
How much sodium (salt) is in Luncheon Meat?
Per 100 g of Luncheon Meat there are 1411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Luncheon Meat?
Per 100 g of Luncheon Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Luncheon Meat?
The main ingredients in Luncheon Meat are: Flavorings, Pork, Salt, Sodium Ascorbate, Sodium Nitrite.
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