Granulated Allulose Baking Blend Plant-Based Sugar Alternative
Per serving (2 tsp, 8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search Amazon for Granulated Allulose Baking Blend Plant-Based Sugar AlternativeSearch Walmart for Granulated Allulose Baking Blend Plant-Based Sugar AlternativeSearch Instacart for Granulated Allulose Baking Blend Plant-Based Sugar Alternative
Prices and availability are set by the retailer. About these linksIngredients
Allulose, Erythritol, Monk Fruit Extract, Stevia Leaf Extract, Xanthan Gum
Frequently asked questions
How many calories are in Granulated Allulose Baking Blend Plant-Based Sugar Alternative?
Per 100 g of Granulated Allulose Baking Blend Plant-Based Sugar Alternative there are 0 calories.
How much protein is in Granulated Allulose Baking Blend Plant-Based Sugar Alternative?
Per 100 g of Granulated Allulose Baking Blend Plant-Based Sugar Alternative there are 0.0 g protein.
How many carbohydrates are in Granulated Allulose Baking Blend Plant-Based Sugar Alternative?
Per 100 g of Granulated Allulose Baking Blend Plant-Based Sugar Alternative there are 100.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Granulated Allulose Baking Blend Plant-Based Sugar Alternative?
Per 100 g of Granulated Allulose Baking Blend Plant-Based Sugar Alternative there are 0.0 g sugars.
How much sodium (salt) is in Granulated Allulose Baking Blend Plant-Based Sugar Alternative?
Per 100 g of Granulated Allulose Baking Blend Plant-Based Sugar Alternative there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Granulated Allulose Baking Blend Plant-Based Sugar Alternative?
The main ingredients in Granulated Allulose Baking Blend Plant-Based Sugar Alternative are: Allulose, Erythritol, Monk Fruit Extract, Stevia Leaf Extract, Xanthan Gum.
Reviews
Similar products
Harris-Teeter Inc.
Stevia Extract Liquid Sweetener
0Calories
0Protein
0Fat
Cumberland Packing Corp.
Turbinado Cane Sugar
375Calories
0Protein
0Fat
T-SUGARS
All Natural Finely Powdered Gourmet Sugar
500Calories
0Protein
0Fat
TRADER JOE'S
Organic Powdered Sugar
400Calories
0Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Whole Earth Sweetener Company LLC
Nutrition facts for other products from Whole Earth Sweetener Company LLC:
- Erythritol & Monk Fruit Plant-Based Sugar Alternative, Erythritol & Monk Fruit
- Erythritol Plant-Based Sugar Alternative, Erythritol