Swiss Cracker Cuts Cheese, Swiss — Nutrition Facts & Ingredients
- Protein
- 26.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 30.8 gper 100 g
Where to buy
Per 100 g, Swiss Cracker Cuts Cheese, Swiss has 26.9 g protein and 30.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 slices (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Swiss Cracker Cuts Cheese, Swiss
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How much protein is in Swiss Cracker Cuts Cheese, Swiss?
Per 100 g of Swiss Cracker Cuts Cheese, Swiss there are 26.92 g protein.
How many carbohydrates are in Swiss Cracker Cuts Cheese, Swiss?
Per 100 g of Swiss Cracker Cuts Cheese, Swiss there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Swiss Cracker Cuts Cheese, Swiss?
Per 100 g of Swiss Cracker Cuts Cheese, Swiss there are 0.0 g sugars.
How much sodium (salt) is in Swiss Cracker Cuts Cheese, Swiss?
Per 100 g of Swiss Cracker Cuts Cheese, Swiss there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Swiss Cracker Cuts Cheese, Swiss?
The main ingredients in Swiss Cracker Cuts Cheese, Swiss are: Cultured Pasteurized Part-skim Milk, Enzymes, Salt.
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