CORA

Large Pitted Olives — Nutrition Facts & Ingredients

UPC 26662111786 Manufacturer: Casa Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (4 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium733 mg

Where to buy Large Pitted Olives

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Ingredients

Ripe Olives, Salt And Ferrous Glu Conate Added To Stabilize Color, Water

Frequently asked questions

How many calories are in Large Pitted Olives?

Per 100 g of Large Pitted Olives there are 133 calories.

How much protein is in Large Pitted Olives?

Per 100 g of Large Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Large Pitted Olives?

Per 100 g of Large Pitted Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Large Pitted Olives?

Per 100 g of Large Pitted Olives there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Large Pitted Olives?

The main ingredients in Large Pitted Olives are: Ripe Olives, Salt And Ferrous Glu Conate Added To Stabilize Color, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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