13 FOODS

Red Beans — Nutrition Facts & Ingredients

UPC 852078005759 Manufacturer: 13 Foods LLC Frozen Vegetables Updated Sep 27, 2026

Per serving (0.5 cup, 70 g): 120 calories. Per 100 g: 171 calories, 10 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (70g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 9.0g 32%
Total Sugars 1.0g
Protein 7g
Calcium 39.9mg 3%
Iron 1.3mg 7%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein10 g
Carbohydrates32.9 g
Sugars1.4 g
Dietary fiber12.9 g
Net carbs (carbohydrates minus fiber)20.0g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg
Calcium57 mg
Potassium543 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Red Beans

Frequently asked questions

How many calories are in Red Beans?

Per 100 g of Red Beans there are 171 calories.

How much protein is in Red Beans?

Per 100 g of Red Beans there are 10.0 g protein.

How many carbohydrates are in Red Beans?

Per 100 g of Red Beans there are 32.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Red Beans?

Per 100 g of Red Beans there are 1.43 g sugars.

How much sodium (salt) is in Red Beans?

Per 100 g of Red Beans there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Beans?

Per 100 g of Red Beans there are 12.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Beans?

The main ingredients in Red Beans are: Red Beans.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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