NEW YORK SHUK

Preserved Lemon Paste — Nutrition Facts & Ingredients

UPC 851907007100 Manufacturer: NY SHUK Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Preserved Lemon Paste
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 12 g): 5 calories. Per 100 g: 42 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein0 g
Carbohydrates8.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1917 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lemon Juice, Lemons, Sea Salt

Frequently asked questions

How many calories are in Preserved Lemon Paste?

Per 100 g of Preserved Lemon Paste there are 42 calories.

How much protein is in Preserved Lemon Paste?

Per 100 g of Preserved Lemon Paste there are 0.0 g protein.

How many carbohydrates are in Preserved Lemon Paste?

Per 100 g of Preserved Lemon Paste there are 8.33 g carbohydrates.

How much sodium (salt) is in Preserved Lemon Paste?

Per 100 g of Preserved Lemon Paste there are 1917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Preserved Lemon Paste?

The main ingredients in Preserved Lemon Paste are: Lemon Juice, Lemons, Sea Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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