Sensitive Marinara Sauce, Sensitive Marinara — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 130 calories. Per 100 g: 104 calories, 1.6 g protein, 8.8 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Sensitive Marinara Sauce, Sensitive Marinara
Prices and availability are set by the retailer.Ingredients
Basil, Carrots, Celery, Italian Whole Peeled Tomatoes, Olive Oil, Salt
Frequently asked questions
How many calories are in Sensitive Marinara Sauce, Sensitive Marinara?
Per 100 g of Sensitive Marinara Sauce, Sensitive Marinara there are 104 calories.
How much protein is in Sensitive Marinara Sauce, Sensitive Marinara?
Per 100 g of Sensitive Marinara Sauce, Sensitive Marinara there are 1.6 g protein.
How many carbohydrates are in Sensitive Marinara Sauce, Sensitive Marinara?
Per 100 g of Sensitive Marinara Sauce, Sensitive Marinara there are 4.8 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Sensitive Marinara Sauce, Sensitive Marinara?
Per 100 g of Sensitive Marinara Sauce, Sensitive Marinara there are 3.2 g sugars.
How much sodium (salt) is in Sensitive Marinara Sauce, Sensitive Marinara?
Per 100 g of Sensitive Marinara Sauce, Sensitive Marinara there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sensitive Marinara Sauce, Sensitive Marinara?
Per 100 g of Sensitive Marinara Sauce, Sensitive Marinara there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sensitive Marinara Sauce, Sensitive Marinara?
The main ingredients in Sensitive Marinara Sauce, Sensitive Marinara are: Basil, Carrots, Celery, Italian Whole Peeled Tomatoes, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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